I adapted this super hit cheese melts from my Fb friend Aparna Kamath's blog.This is my daughter Sanjus fav dish.I have prepared this dish several times on her demand.This tastes better than the one we get in restaurants.This is a very easy peasy recipe,I had prepared this dish sometime back and thought of sharing in the blog.This makes the best vegetable starter.
Recipe adapted from: justindianfood.com
Ingredients:
Potatoes-5
Paneer(cottage cheese)-5
tbsp
Amchur
powder(dry mango powder)-1/2 tsp
Chilly
powder-1/2 tsp
Cornflour-2
tbsp
Salt-to
taste
Oil -as much needed to deep fry
Method:
- Boil,peel
and mash the potatoes.
- Add the
cornflour,salt,amchur powder and chilly powder.
- Mix 4
tbsp of paneer along with 2 tbsp of grated cheese and salt to taste.
- Fill
this cheese mixture into the flattened
potato patties.
- Shape
this into balls and deep fry until golden brown.
- You may
also add chopped green chilly for extra spice.
- Serve it hot with sweet chilly sauce.