Egg fried rice is a popular dish from china.I prepared this on my daughters demand today.This fried rice is a healthy version since it contains eggs and vegetables. Using Colored capsicum makes the rice colorful and tasty.
Ingredients:
Basmathi
rice-1 ½ cups
Onions -2chopped
lengthwise and 1 chopped finely
Garlic -4-5
chopped finely
Green capsicum-1/2
diced into small cubes
Yellow
capsicum-1/2 diced into small cubes
Beans-4
chopped finely
Carrot-1
medium sized chopped finely
Pepper powder-1/2
tsp
Soya sauce-2tsp
Green chilly
sauce-1/2 tsp
Chicken seasoning
cube-1
Vinegar-1tsp
Sugar-a
pinch
Spring onion-3
chopped finely
Eggs-4
Ghee -2tsp
Method:
- Clean,wash
and soak rice in 5 cups of water for half an hour.
- Cook in
sufficient boiling water until just cooked.
- Drain it
in colander and run cold water and cool
it completely.
- Break eggs
in a bowl and whisk lightly.
- Heat ghee
and fry chopped onion(1) till little pinkish in color.
- Add lightly
beaten eggs ,salt to taste and a pinch of pepper stir continuously like scramble
and keep it aside.
- Heat oil
in a wok ,add chopped garlic and saute for few seconds.
- Add onions
and all the chopped vegetables and fry for 7-8
minutes on high flame.
- Add cooked
rice,pepper powder,salt,soya sauce,vinegar,sugar,chicken cube,scrambled eggs
and spring onions stirring and tossing continuously.
- Serve it hot.